Resveratrol is Nature's Natural Anti-Aging Cure
Resveratrol is a powerful antioxidant that is produced by some plants to protect against environmental stresses. Perhaps the most notable producer of resveratrol is the grapevine, which produces large amounts of resveratrol in the skins of grapes to protect against fungal diseases and sun damage. It is therefore no suprise that wine (inparticular red wine - which is fermented with grape skins) has some of the highest levels of resveratrol out of any natural food.
While it has been know for thousands of years that wine is a healthful drink (thus the old Roman saying 'In Vino Sanitas'- In wine there is health), the scientific community started taking wine's health benefits seriously after 60 Minutes reported the famous 'French Parodox' study in which people in France were less likely to die of heart attacks than Americans despite similar high fat diets. The study concluded that the relatively large amounts of red
wine consumed by the French protected their hearts.
From the French Paradox study numerous other studies were launched to attempt to identify compounds responsible for red wine’s apparent health benefits. From these studies the compound that gained by far the largest amount of interest was Resveratrol – AND RIGHTLY SO! Recent studies have concluded that:
While it has been know for thousands of years that wine is a healthful drink (thus the old Roman saying 'In Vino Sanitas'- In wine there is health), the scientific community started taking wine's health benefits seriously after 60 Minutes reported the famous 'French Parodox' study in which people in France were less likely to die of heart attacks than Americans despite similar high fat diets. The study concluded that the relatively large amounts of red
wine consumed by the French protected their hearts.
From the French Paradox study numerous other studies were launched to attempt to identify compounds responsible for red wine’s apparent health benefits. From these studies the compound that gained by far the largest amount of interest was Resveratrol – AND RIGHTLY SO! Recent studies have concluded that:
Heartburn Kitchen Cure
If you don't have ginger on had there is one method that does work. I have tried it many times. Place one tablespoon of apple cider vinegar in one half glass of water and sip during meals. I know it sounds contradictory to ingest an acid while you are trying to cure an acid problem, but there are good acids and bad acids.
